Where Culture Meets the Surf

FROM MEXICO TO HAWAII

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GUIDED BY LATIN SPIRIT

Timeless Recipes, Freshly Made

A person kneading dough with their hands, with a colorful surface in the background.

Every dish we serve is rooted in the traditions that shaped us.
Our tortillas are handmade and hand-pressed daily, using the same methods passed down through generations.

We stay true to heritage recipes that honor our Latin roots and the craft behind them. It’s simple, honest food made with pride—bringing people together one warm tortilla at a time.

support local

Honoring the Island’s Rhythm

A man sitting on a bench with a large straw hat covering his face, working on a fishing net.

We’re proud to support the farmers, fishermen, and artisans who make Hawaii such a vibrant place to call home. We source from the island whenever possible—from the daily catch brought in by local fishermen to seasonal organic produce grown right here in the community.

“Local” to us also means culture. We celebrate island artists with live music every Tuesday from 6–8 pm, creating a space where good food, good rhythm, and good people come together. Every dish becomes a bridge—honoring where we come from while staying connected to the island we now call home.

Dried red chili peppers hanging on a string with an exposed light bulb above, indoors.
Illustration of a brown chili pepper.

Quality ingredients

Fresh, flavorful, and made with intention — with vegetarian, vegan, and gluten-friendly options that keep every body feeling good.